Listar ISFOOD - Institute on Innovation & Sustainable Development in Food Chain por autor "Zarazaga, Luis Ángel"
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The use of concentrates rich in orange by-products in goat feed and its effects on physico-chemical, textural, fatty acids, volatile compounds and sensory characteristics of the meat of suckling kids
Guzmán, José Luis; Delgado Pertíñez, M.; Beriain Apesteguía, María José ; Pino, Rafael; Zarazaga, Luis Ángel; Horcada, Alberto (MDPI, 2020) Artículo / ArtikuluaWe analysed how replacing cereal concentrates with dehydrated orange pulp (DOP) in the diet of mother goats affects the meat quality of suckling kids. Three experimental diets for mother goats were designed. The DOP-0 diet ...