Buscar
Mostrando ítems 1-1 de 1
Color stability and pH-indicator ability of curcumin, anthocyanin and betanin containing colorants under different storage conditions for intelligent packaging development
(ElsevierEuropean Federation of Food Science and Technology, 2021)
Artículo / Artikulua,
8.8 MT of food wastes are annually generated in the EU, in part due to the lack of real-time food freshness information provided by current food data labels. To address this issue, intelligent packaging strategies are being ...