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Classification of beef longissimus thoracis muscle tenderness using hyperspectral imaging and chemometrics
(MDPI, 2022)
Artículo / Artikulua,
Nowadays, the meat industry requires non-destructive, sustainable, and rapid methods
that can provide objective and accurate quality assessment with little human intervention. Therefore,
the present research aimed to ...
Volatile compounds, odour and flavour attributes of lamb meat from the navarra breed as affected by ageing
(MDPI, 2021)
Artículo / Artikulua,
This study aimed to assess the influence of ageing on the volatile compounds, as well as odour and flavour attributes of lamb meat from the Navarra breed. Twenty-one male lambs were fed a commercial concentrate diet after ...