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Intra-laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods
(Society of Chemical Industry Elsevier Applied Science Publishers, 2015)
Artículo / Artikulua,
Alginate edible coating and cold storage for improving the physicochemical quality of cape gooseberry (Physalis peruviana l.)
(Herald Scholarsly Open Access, 2015)
Artículo / Artikulua,
The Cape gooseberry is an exotic tropical fruit and, nowadays, is the second most exported fruit from Colombia. Therefore, the high demand for quality required research for a better understanding of fruit behavior. ...