Listar Artículos de revista ISFOOD - ISFOOD aldizkari artikuluak por autor UPNA "García Marco, María Teresa"
Mostrando ítems 1-1 de 1
-
Open innovation in the food and beverage industry
Purpose – The purpose of this paper is to extend the knowledge into the relationship between open innovation (OI) and firm’s innovative performance. Specifically, the authors aim to determine whether the benefits of OI ...