Listar Artículos de revista ISFOOD - ISFOOD aldizkari artikuluak por autor "Becchi, Pier Paolo"
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Elderberry (Sambucus nigra L.) encapsulated extracts as meat extenders against lipid and protein oxidation during the shelf-life of beef burgers
Rocchetti, Gabriele; Becchi, Pier Paolo; Luigi, Lucini; Cittadini, Aurora; Sichetti Munekata, Paulo E.; Pateiro, Mirian; Domínguez, Rubén; Lorenzo, José M. (MDPI, 2022) Artículo / Artikulua: In this work, we studied the impact of encapsulated elderberry extracts as natural meat extenders to preserve both the quality and the oxidative stability of beef burgers. In particular, the comprehensive chemical ...