Browsing Artículos de revista ISFOOD - ISFOOD aldizkari artikuluak by Subject "Acid lactic bacteria"
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Profiling a new postbiotic product for its application in fish aquaculture
Weissella cibaria is a lactic acid bacteria that has been receiving great interest in the last decade; however, its research into aquaculture remains insufficient. In this context, the resistance to pH 3–5, bile salts ...