Listar Artículos de revista ISFOOD - ISFOOD aldizkari artikuluak por tema "Healthy burgers"

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Use of healthy emulsion hydrogels to improve the quality of pork burgers

Foggiaro, Danila; Domínguez, Rubén; Pateiro, Mirian; Cittadini, Aurora; Sichetti Munekata, Paulo E.; Campagnol, Paulo C. B.; Fraqueza, Maria João; Palo, Pascuale de; Lorenzo, José M. (MDPI, 2022) Artículo / Artikulua

The present research evaluated the use of oil mixture emulsion hydrogels as animal fat replacers and their effect on the physicochemical, nutritional and sensory characteristics of pork burgers. Three different types of ...