Listar Artículos de revista ISFOOD - ISFOOD aldizkari artikuluak por tema "Lycopene"
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Stabilization and valorization of tomato byproduct: a case study for the bakery industry
Worldwide, tomato production is estimated at 180 million tons per year, which generates a byproduct with highly variable characteristics and volumes. According to the principles of the circular economy, a semi-industrial ...