Listar Dpto. Agronomía, Biotecnología y Alimentación - Agronomia, Bioteknologia eta Elikadura Saila [desde mayo 2018 / 2018ko maiatzetik] por autor "Algaba-Chueca, Francisco"
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Relationship between the ingestion of a polyphenol-rich drink, hepcidin hormone, and long-term training
(MDPI, 2016) Artículo / Artikulua
The effects of polyphenol-rich foods on the iron status of athletes, as well as the effect of physical training on the hormone hepcidin, implicated in iron metabolism, are not clear. We investigated the influence on iron ...
