Miranda Jiménez, Carlos ; Irisarri, P.; Arellano Zapatero, Julia; Bielsa, F. J.; Valencia Leoz, Ana ; Urrestarazu Vidart, Jorge; Pina, Ana; Santesteban García, Gonzaga ; Castel, L.; Errea, Pilar (ISHS, 2023)
Contribución a congreso / Biltzarrerako ekarpena
Enzymatic flesh browning (EB) is one of the major problems affecting the quality and limiting the shelf life of minimally processed fruit. Traditionally, EB has been measured objectively using colourimeters. However, ...