Listar Dpto. Agronomía, Biotecnología y Alimentación - Agronomia, Bioteknologia eta Elikadura Saila [desde mayo 2018 / 2018ko maiatzetik] por autor "Carrillo, Wilman"
Mostrando ítems 1-2 de 2
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Biocompounds content prediction in Ecuadorian fruits using a mathematical model
Llerena Silva, Wilma Maribel; Samaniego, Iván Rodrigo; Angós, Ignacio
; Brito, Beatriz; Ortiz, Bladimir; Carrillo, Wilman (MDPI, 2019)
Artículo / Artikulua 
Anthocyanins, carotenoids and polyphenols are biomolecules that give the characteristic color to fruits. Carotenoids relate to yellow, orange and red colors whereas anthocyanins and polyphenols mainly relate to purple ... -
Profile of bioactive components of cocoa (Theobroma cacao L.) by-products from Ecuador and evaluation of their antioxidant activity
Llerena Silva, Wilma Maribel; Samaniego, Iván Rodrigo; Vallejo, Christian; Arreaga, Adner; Zhunio, Billy; Coronel, Zomayra; Quiroz, James; Angós, Ignacio ; Carrillo, Wilman (MDPI, 2023)
Artículo / Artikulua
The aim of the study was to determine the profile of bioactive compounds in cocoa residues (mucilage and bean shells), and to evaluate their antioxidant activity in two cocoa varieties, Nacional X Trinitario type (Fine ...
