Listar Dpto. Agronomía, Biotecnología y Alimentación - Agronomia, Bioteknologia eta Elikadura Saila [desde mayo 2018 / 2018ko maiatzetik] por autor "Cerdá, Begoña"
Mostrando ítems 1-6 de 6
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Anti-inflammatory and antioxidant capacity of a fruit and vegetable-based nutraceutical measured by urinary oxylipin concentration in a healthy population: a randomized, double-blind, placebo-controlled clinical trial
Arcusa, Raúl; Carrillo, Juan Ángel; Cerdá, Begoña; Durand, Thierry; Gil-Izquierdo, Ángel; Medina, Sonia; Galano, Jean-Marie; Villaño Valencia, Débora; Marhuenda, Javier; Zafrilla, Pilar (MDPI, 2022) Artículo / ArtikuluaOxylipins, lipid biomarkers of inflammation are considered the gold standard method to evaluate the inflammatory and antioxidant status. The aim of the present study was to investigate whether the administration of a ... -
Effect of black garlic consumption on endothelial function and lipid profile: a before-and-after study in hypercholesterolemic and non-hypercholesterolemic subjects
Villaño Valencia, Débora; Marhuenda, Javier; Arcusa, Raúl; Moreno-Rojas, José Manuel; Cerdá, Begoña; Pereira-Caro, Gema; Zafrilla, Pilar (MDPI, 2023) Artículo / ArtikuluaBackground: Black garlic is obtained from raw garlic (Allium sativum L.), by a fermentation process, under humidity and heat treatment, showing a high concentration of organosulfur compounds, which have been related to ... -
Effects of a fruit and vegetable-based nutraceutical on biomarkers of inflammation and oxidative status in the plasma of a healthy population: a placebo-controlled, double-blind, and randomized clinical trial
Arcusa, Raúl; Carrillo, Juan Ángel; Xandri-Martínez, Raquel; Cerdá, Begoña; Villaño Valencia, Débora; Marhuenda, Javier; Zafrilla, Pilar (MDPI, 2021) Artículo / ArtikuluaThere is scientific evidence of the positive effect of polyphenols from plant foods on inflammation and oxidative status. The aim of the present study was to investigate whether treatment with a high-polyphenolic nutraceutical ... -
Ginger in the prevention of cardiovascular diseases
Cerdá, Begoña; Marhuenda, Javier; Arcusa, Raúl; Villaño Valencia, Débora; Ballester, Purificación; Zafrilla, Pilar (IntechOpen, 2022) Capítulo de libro / Liburuen kapituluaGinger, Zingiber officinale, is a member of the Zingiberaceae family, used in traditional medicine for treatment of a variety of conditions. Many pharmacological activities have been reported for this plant (anti-inflammatory, ... -
Potential role of ginger (Zingiber officinale Roscoe) in the prevention of neurodegenerative diseases
Arcusa, Raúl; Villaño Valencia, Débora; Marhuenda, Javier; Cano, Miguel; Cerdá, Begoña; Zafrilla, Pilar (Frontiers Media, 2022) Artículo / ArtikuluaGinger is composed of multiple bioactive compounds, including 6-gingerol, 6-shogaol, 10-gingerol, gingerdiones, gingerdiols, paradols, 6-dehydrogingerols, 5-acetoxy-6-gingerol, 3,5-diacetoxy-6-gingerdiol, and 12-gingerol, ... -
Soil and climate determine antioxidant capacity of walnuts
Figueroa, Fernando; Marhuenda, Javier; Gironés-Vilaplana, Amadeo; Villaño Valencia, Débora; Martínez-Cachá, Adela; Mulero, Juana; Cerdá, Begoña; Zafrilla, Pilar (United Arab Emirates University, 2017) Artículo / ArtikuluaThe aim of this work was to study the influence of soil and climate factors in the antioxidant capacity of 10 different varieties of nuts, obtained from two experimental cultivars with different weather and soil conditions. ...