Quirante-Moya, Sarai; García-Ibáñez, Paula; Quirante-Moya, Francisco; Villaño Valencia, Débora; Moreno, Diego A. (MDPI, 2020)
Artículo / Artikulua
Brassica vegetables and their components, the glucosinolates, have been suggested as good candidates as dietary coadjutants to improve health in non-communicable diseases (NCDs). Different preclinical and clinical studies ...