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Effect of black garlic consumption on endothelial function and lipid profile: a before-and-after study in hypercholesterolemic and non-hypercholesterolemic subjects
(MDPI, 2023)
Artículo / Artikulua,
Background: Black garlic is obtained from raw garlic (Allium sativum L.), by a fermentation process, under humidity and heat treatment, showing a high concentration of organosulfur compounds, which have been related to ...
Melatonin in wine and beer: beneficial effects
(MDPI, 2021)
Artículo / Artikulua,
Melatonin is a hormone secreted in the pineal gland with several functions, especially regulation of circadian sleep cycle and the biological processes related to it. This review evaluates the bioavailability of melatonin ...
Effects of a fruit and vegetable-based nutraceutical on biomarkers of inflammation and oxidative status in the plasma of a healthy population: a placebo-controlled, double-blind, and randomized clinical trial
(MDPI, 2021)
Artículo / Artikulua,
There is scientific evidence of the positive effect of polyphenols from plant foods on inflammation and oxidative status. The aim of the present study was to investigate whether treatment with a high-polyphenolic nutraceutical ...
Soil and climate determine antioxidant capacity of walnuts
(United Arab Emirates University, 2017)
Artículo / Artikulua,
The aim of this work was to study the influence of soil and climate factors in the antioxidant capacity of 10 different varieties of nuts, obtained from two experimental cultivars with different weather and soil conditions. ...
Ginger in the prevention of cardiovascular diseases
(IntechOpen, 2022)
Capítulo de libro / Liburuen kapitulua,
Ginger, Zingiber officinale, is a member of the Zingiberaceae family, used in
traditional medicine for treatment of a variety of conditions. Many pharmacological
activities have been reported for this plant (anti-inflammatory, ...
Potential role of ginger (Zingiber officinale Roscoe) in the prevention of neurodegenerative diseases
(Frontiers Media, 2022)
Artículo / Artikulua,
Ginger is composed of multiple bioactive compounds, including 6-gingerol, 6-shogaol, 10-gingerol, gingerdiones, gingerdiols, paradols, 6-dehydrogingerols, 5-acetoxy-6-gingerol, 3,5-diacetoxy-6-gingerdiol, and 12-gingerol, ...
Anti-inflammatory and antioxidant capacity of a fruit and vegetable-based nutraceutical measured by urinary oxylipin concentration in a healthy population: a randomized, double-blind, placebo-controlled clinical trial
(MDPI, 2022)
Artículo / Artikulua,
Oxylipins, lipid biomarkers of inflammation are considered the gold standard method to evaluate the inflammatory and antioxidant status. The aim of the present study was to investigate whether the administration of a ...