Buscar
Mostrando ítems 1-1 de 1
Profile of bioactive components of cocoa (Theobroma cacao L.) by-products from Ecuador and evaluation of their antioxidant activity
(MDPI, 2023)
Artículo / Artikulua,
The aim of the study was to determine the profile of bioactive compounds in cocoa residues
(mucilage and bean shells), and to evaluate their antioxidant activity in two cocoa varieties, Nacional
X Trinitario type (Fine ...