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Onfield estimation of quality parameters in alfalfa through hyperspectral spectrometer data
(Elsevier, 2024)
Artículo / Artikulua,
Alfalfa is a forage of vast importance around the world. In the past, near-infrared spectroscopy (NIRS) technique have been explored in the lab to determine quality traits such as fibre content in dried and ground material. ...
Effect of fortification with eggshell powder on injera quality
(Elsevier, 2022)
info:eu-repo/semantics/article,
In Ethiopia there is a severe calcium nutrient deficiency problem. Cereals are appropriate vehicles for food fortification along with eggshell powder (EP), a waste product, which contains a high amount of Ca. The objective ...