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Effect of the presence of ethyl lauroyl arginate on the technological properties of edible fish gelatin films
(Wiley, 2019)
Artículo / Artikulua,
Physical, chemical and antimicrobial properties of fish gelatin films with different 19 concentrations of ethyl lauroyl arginate (LAE) were studied. Optical properties 20 of film-forming solution did not vary with increased ...