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Influence of acid adaptation on the probability of germination of Clostridium sporogenes spores against pH, NaCl and time
(MDPI, 2020)
info:eu-repo/semantics/article,
The Clostridium sp. is a large group of spore-forming, facultative or strictly anaerobic, Gram-positive bacteria that can produce food poisoning. The table olive industry is demanding alternative formulations to respond ...