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Development of a duplex qPCR assay with locked nucleic acid probes for A, B and E kappa-casein variants detection
(Springer Nature, 2022)
Artículo / Artikulua,
Milk proteins determine important milk technological characteristics. Among caseins, Ƙ-casein has been correlated with fat and protein content and cheese yield. Fourteen Ƙ-caseins variants have been described but the alleles ...
DNA extraction procedures and validation parameters of a real-time PCR method to control milk containing only A2 β-casein
(Elsevier, 2022)
Artículo / Artikulua,
Bovine milk mainly contains two types of β-casein: A1 and A2 variants. In recent years, a new variety of cows’ milk has emerged in the dairy sector called “A2 milk”. This novel product is characterised by the absence of ...