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Characterization of glucose-crosslinked gelatin films reinforced with chitin nanowhiskers for active packaging development
(Elsevier, 2022)
info:eu-repo/semantics/article,
To find renewable and sustainable alternatives to reduce the severe environmental impact of single-use synthetic plastic packaging, glucose-crosslinked gelatin films containing different amounts of chitin nanowhiskers ...
Developing active and intelligent films through the incorporation of grape skin and seed tannin extracts into gelatin
(Elsevier, 2022)
Artículo / Artikulua,
To achieve sustainability in the wine industry, by-products from winery operations are being diverted from waste streams and turned into beneficial use. Grape seed tannin (SeedT) and skin tannin (SkinT) extracts were used ...
Color stability and pH-indicator ability of curcumin, anthocyanin and betanin containing colorants under different storage conditions for intelligent packaging development
(ElsevierEuropean Federation of Food Science and Technology, 2021)
Artículo / Artikulua,
8.8 MT of food wastes are annually generated in the EU, in part due to the lack of real-time food freshness information provided by current food data labels. To address this issue, intelligent packaging strategies are being ...
Effect of curcumin, betanin and anthocyanin containing colourants addition on gelatin films properties for intelligent films development
(Elsevier, 2021)
info:eu-repo/semantics/article,
About 52 Mt of food waste is generated annually at the household level. Almost a quarter of this waste is related to packaging issues such as inaccurate data labelling systems. This shows the crucial need to replace or ...