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Combined effect of nisin addition and high pressure processing on the stability of liquid micellar casein concentrates
(Elsevier Science, 2022)
Artículo / Artikulua,
The combined effect of high pressure (HP) processing and the addition of nisin on the microbial quality of liquid micellar casein concentrates (LMCCs) at two different concentrations (7 and 10%) were investigated. Two ...