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Free calcium concentration, calpain-2 activity, and final product tenderness of electrically stimulated beef
(Iowa State University Digital Press, 2020)
Artículo / Artikulua,
The objective of this study was to evaluate the effect of timing of electrical stimulation on free calcium concentration, calpain-2 activity, Warner-Bratzler shear force (WBSF), and consumer sensory analysis. Twenty-three ...
Assessing outcomes of genetic selection panels to predict marbling in crossbred beef cattle
(Oxford University Press, 2020)
info:eu-repo/semantics/article,
The objective of this study was to evaluate the effectiveness of genetic panel marbling indexes [Igenity (IT) and PredicGEN (PG)] to predict marbling and tenderness of crossbred cattle. Steers (n = 23) were harvested at ...
Adipose tissue modification through feeding strategies and their implication on adipogenesis and adipose tissue metabolism in ruminants
(MDPI, 2020)
info:eu-repo/semantics/article,
Dietary recommendations by health authorities have been advising of the importance of diminishing saturated fatty acids (SFA) consumption and replacing them by polyunsaturated fatty acids (PUFA), particularly omega-3. ...