Listar Artículos de revista DABA - ABES Aldizkari artikuluak por autor UPNA "Urrutia Vera, Olaia"

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    • Adipose tissue modification through feeding strategies and their implication on adipogenesis and adipose tissue metabolism in ruminants 

      Urrutia Vera, Olaia Upna Orcid; Mendizábal Aizpuru, José Antonio Upna Orcid; Alfonso Ruiz, Leopoldo Upna Orcid; Soret Lafraya, Beatriz Upna Orcid; Insausti Barrenetxea, Kizkitza Upna Orcid; Arana Navarro, Ana Upna Orcid (MDPI, 2020)   Artículo / Artikulua  OpenAccess
      Dietary recommendations by health authorities have been advising of the importance of diminishing saturated fatty acids (SFA) consumption and replacing them by polyunsaturated fatty acids (PUFA), particularly omega-3. ...

    • Detection of minced lamb and beef fraud using NIR spectroscopy 

      López Maestresalas, Ainara Upna Orcid; Insausti Barrenetxea, Kizkitza Upna Orcid; Jarén Ceballos, Carmen Upna Orcid; Pérez Roncal, Claudia Upna Orcid; Urrutia Vera, Olaia Upna Orcid; Beriain Apesteguía, María José Upna Orcid; Arazuri Garín, Silvia Upna Orcid (Elsevier, 2019)   Artículo / Artikulua  OpenAccess
      The aim of this work was to investigate the feasibility of near-infrared spectroscopy (NIRS), combined with chemometric techniques, to detect fraud in minced lamb and beef mixed with other types of meats. For this, 40 ...

    • Development of a duplex qPCR assay with locked nucleic acid probes for A, B and E kappa-casein variants detection 

      Jiménez Montenegro, Lucía; Mendizábal Aizpuru, José Antonio Upna Orcid; Alfonso Ruiz, Leopoldo Upna Orcid; Azparren Domínguez, Leire; Urrutia Vera, Olaia Upna Orcid (Springer Nature, 2022)   Artículo / Artikulua  OpenAccess
      Milk proteins determine important milk technological characteristics. Among caseins, Ƙ-casein has been correlated with fat and protein content and cheese yield. Fourteen Ƙ-caseins variants have been described but the alleles ...

    • Expression of key myogenic, fibrogenic and adipogenic genes in Longissimus thoracis and masseter muscles in cattle 

      Martínez del Pino, Lara Upna; Urrutia Vera, Olaia Upna Orcid; Arana Navarro, Ana Upna Orcid; Alfonso Ruiz, Leopoldo Upna Orcid; Mendizábal Aizpuru, José Antonio Upna Orcid; Soret Lafraya, Beatriz Upna Orcid (Cambridge University Press, 2020)   Artículo / Artikulua  OpenAccess
      Adipogenesis, myogenesis and fibrogenesis are related processes that can contribute to meat quality. Therefore, extending the knowledge of these processes would facilitate the identification of molecular markers that predict ...

    • Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review 

      Álvarez-Rodríguez, Javier; Urrutia Vera, Olaia Upna Orcid; Lobón, Sandra; Ripoll, G.; Bertolín, Juan R.; Joy Torrens, Margalida (BMC, 2022)   Artículo / Artikulua  OpenAccess
      Feed supplementation with α-linolenic acid (ALA) and linoleic acid (LA) increases their content in muscle, ALA increases n-3 polyunsaturated fatty acids and decrease n-6/n-3 ratio in muscle, and LA increases rumenic acid. ...
      El Repositorio ha recibido la ayuda de la Fundación Española para la Ciencia y la Tecnología para la realización de actividades en el ámbito del fomento de la investigación científica de excelencia, en la Línea 2. Repositorios institucionales (convocatoria 2020-2021).
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