Listar Artículos de revista DABA - ABES Aldizkari artikuluak por tema "Chemometrics"

Biocompounds content prediction in Ecuadorian fruits using a mathematical model

Llerena Silva, Wilma Maribel; Samaniego, Iván Rodrigo; Angós, Ignacio

; Brito, Beatriz; Ortiz, Bladimir; Carrillo, Wilman (MDPI, 2019) Artículo / Artikulua

Anthocyanins, carotenoids and polyphenols are biomolecules that give the characteristic color to fruits. Carotenoids relate to yellow, orange and red colors whereas anthocyanins and polyphenols mainly relate to purple ...

Classification of beef longissimus thoracis muscle tenderness using hyperspectral imaging and chemometrics

León Ecay, Sara; López Maestresalas, Ainara

; Murillo Arbizu, María Teresa

; Beriain Apesteguía, María José

; Mendizábal Aizpuru, José Antonio

; Arazuri Garín, Silvia

; Jarén Ceballos, Carmen

; Bass, Phillip D.; Colle, Michael J.; García, David; Romano Moreno, Miguel; Insausti Barrenetxea, Kizkitza

(MDPI, 2022) Artículo / Artikulua

Nowadays, the meat industry requires non-destructive, sustainable, and rapid methods that can provide objective and accurate quality assessment with little human intervention. Therefore, the present research aimed to ...

Hyperspectral imaging to assess the presence of powdery mildew (Erysiphe necator) in cv. Carignan Noir grapevine bunches

Pérez Roncal, Claudia

; López Maestresalas, Ainara

; López Molina, Carlos

; Jarén Ceballos, Carmen

; Urrestarazu Vidart, Jorge

; Santesteban García, Gonzaga

; Arazuri Garín, Silvia

(MDPI, 2020) Artículo / Artikulua

Powdery mildew is a worldwide major fungal disease for grapevine, which adversely affects both crop yield and produce quality. Disease identification is based on visible signs of a pathogen once the plant has already been ...