Listar Artículos de revista DABA - ABES Aldizkari artikuluak por tema "Odor-taste association"
Mostrando ítems 1-1 de 1
-
Multivariate statistical analysis and odor taste network to reveal odor taste associations
Odor−taste association has been successfully applied to enhance taste perception in foods with low sugar or lowsalt content. Nevertheless, selecting odor descriptors with a given associated taste remains a challenge. In ...