Listar Artículos de revista DABA - ABES Aldizkari artikuluak por tema "Quality parameters"
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Effect of fortification with eggshell powder on injera quality
In Ethiopia there is a severe calcium nutrient deficiency problem. Cereals are appropriate vehicles for food fortification along with eggshell powder (EP), a waste product, which contains a high amount of Ca. The objective ... -
Onfield estimation of quality parameters in alfalfa through hyperspectral spectrometer data
Alfalfa is a forage of vast importance around the world. In the past, near-infrared spectroscopy (NIRS) technique have been explored in the lab to determine quality traits such as fibre content in dried and ground material. ...