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Selecting odorant compounds to enhance sweet flavor perception by gas chromatography/olfactometry-associated taste (GC/O-AT)
(Elsevier, 2018)
Artículo / Artikulua,
Alginate edible coating and cold storage for improving the physicochemical quality of cape gooseberry (Physalis peruviana l.)
(Herald Scholarsly Open Access, 2015)
Artículo / Artikulua,
The Cape gooseberry is an exotic tropical fruit and, nowadays, is the second most exported fruit from Colombia. Therefore, the high demand for quality required research for a better understanding of fruit behavior. ...
Manufaktura metodoen eta saretze-erreakzioaren eragina gelatinazko materialen propietateetan
(Universidad del País Vasco, 2019)
info:eu-repo/semantics/article,
Plastikoen erabilerak eta haien zabor-tratamenduak sortutako kezkek jasangarriagoak diren iturrien erabilera bultzatzeko ordezko materialen garapena sustatu dute. Azkeneko urteotan, proteinen ikerketaren arloan gelatinan ...
Detection of minced lamb and beef fraud using NIR spectroscopy
(Elsevier, 2019)
info:eu-repo/semantics/article,
The aim of this work was to investigate the feasibility of near-infrared spectroscopy (NIRS), combined with chemometric techniques, to detect fraud in minced lamb and beef mixed with other types of meats. For this, 40 ...
A water content continuous monitoring of grapevine xylem tissue using a portable low-power cost-effective FMCW radar
(IEEE, 2019)
Artículo / Artikulua,
This paper presents the real-time monitoring of a grapevine’s water content that flows up through the xylem tissue by means of a frequency-modulated continuous-wave (FMCW) radar. The application of an optimization process, ...
Mathematical modeling of thin layer drying of green plantain (Musa paradisiaca L.) peel
(Universiti Putra Malaysia, 2016)
Artículo / Artikulua,
Influencia de la maduración y el tipo de cocinado en la valoración sensorial y el perfil de compuestos aromáticos del cruce industrial de raza Retinta
(Asociación Interprofesional para el Desarrollo Agrario, 2019)
info:eu-repo/semantics/article,
Se estudió el efecto del tiempo de maduración y tipo de cocinado sobre la valoración sensorial y el perfil de los compuestos aromáticos de la carne de animales de los cruces de toros de las razas Retinta, Limousine, Pirenaica ...
Biocompounds content prediction in Ecuadorian fruits using a mathematical model
(MDPI, 2019)
Artículo / Artikulua,
Anthocyanins, carotenoids and polyphenols are biomolecules that give the characteristic
color to fruits. Carotenoids relate to yellow, orange and red colors whereas anthocyanins and
polyphenols mainly relate to purple ...
Prediction of foal individual primal cuts yield using video image analysis
(South African Bureau for Scientific Publications, 2018)
info:eu-repo/semantics/article,
The aim of this work was to use video image analysis (VIA) technology to predict the individual primal cuts of the equine carcass. For this study, a total of 42 foal carcasses were dissected into eight primal cuts (shoulder, ...
Effect of linseed supplementation and slaughter age on meat quality of grazing cross-bred Galician x Burguete foals
(Wiley, 2018)
Artículo / Artikulua,
BACKGROUND: The aim of this study was to assess the effect of finishing diet (control concentrate vs. linseed concentrate) andslaughter age (13 vs. 26 months) on meat and nutritional quality of foal meat. For this study, ...