Nature-based strategies to regenerate the functioning and biodiversity of vineyards
Fecha
2024Autor
Versión
Acceso abierto / Sarbide irekia
Tipo
Artículo / Artikulua
Versión
Versión publicada / Argitaratu den bertsioa
Identificador del proyecto
Impacto
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10.1002/sae2.12088
Resumen
Grapevine is one of the most important perennial fruit crops worldwide. Historically, vineyards were compatible with soil conservation practices and multitrophic biodiversity, but vineyards are now generally eroded and biologically impoverished, making them more susceptible to pests and diseases. However, the idiosyncrasy of the wine sector places wine growers in a unique position to lead the ado ...
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Grapevine is one of the most important perennial fruit crops worldwide. Historically, vineyards were compatible with soil conservation practices and multitrophic biodiversity, but vineyards are now generally eroded and biologically impoverished, making them more susceptible to pests and diseases. However, the idiosyncrasy of the wine sector places wine growers in a unique position to lead the adoption of a range of sustainable management strategies and, thus, to pioneer a wider transformation of the agricultural sector. In this article, we provide an overview of nature-based management strategies that may be used for the regeneration of the functioning and biodiversity of vineyards and that may also lead to improved plant nutrition, grape berry quality and the suppression of pathogens and pests. These strategies include the use of microbial and nonmicrobial biostimulants, fertilization with organic amendments as well as foliar fertilization with nature-based products, the use of cover crops and the reintegration of livestock in vineyards, especially sheep. We will also pay special attention to the implementation of circular economy in the vineyard in relation to the previously mentioned management strategies and will also discuss the importance of considering all these aspects from a holistic and integrative perspective, rather than taking them into account as single factors. Assuming the integral role of soils in the functioning of agroecosystems, soils will be considered transversally across all sections. Finally, we will argue that the time is now ripe for innovation from the public and private sectors to contribute to the sustainable management of vineyards while maintaining, or even improving, the profit margin for farmers and winemakers. [--]
Materias
Ecological transition of agriculture,
Nature-based solutions,
Plant health,
Soil health,
Sustainable viticulture
Editor
Wiley
Publicado en
Journal of Sustainable Agriculture and Environment 2024, 3(1), e12088
Departamento
Universidad Pública de Navarra. Departamento de Agronomía, Biotecnología y Alimentación /
Nafarroako Unibertsitate Publikoa. Agronomia, Bioteknologia eta Elikadura Saila /
Universidad Pública de Navarra/Nafarroako Unibertsitate Publikoa. Institute for Multidisciplinary Research in Applied Biology - IMAB
Versión del editor
Entidades Financiadoras
Foundation for Food and Agriculture Research, Grant/Award Number: CA21‐SS‐0000000193; Ministerio de Ciencia e Innovación, Grant/Award Numbers: PID2019‐106004RA‐I00, PID2020‐115813RA‐I00; California Department of Food and Agriculture, Grant/Award Number: 21‐0433‐021‐SF; Ministerio para la Transición Ecológica y el RetoDemográfico, Grant/Award Number: TED2021‐130908B‐C41/AEI/10.13039/501100011033/Uni; H2020 MarieSklodowska‐Curie Actions, Grant/Award Number: 890874; EuropeanAgricultural Fund for Rural Development, Grant/Award Number: GOPC‐CA‐20‐0001; Consejería de Transformación Económica,Industria, Conocimiento y Universidades, Grant/Award Number: P20_00323.