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dc.creatorLarraya Reta, Luis Maríaes_ES
dc.creatorIdareta Olagüe, Enekoes_ES
dc.creatorArana, Danies_ES
dc.creatorRitter, Enriquees_ES
dc.creatorPisabarro de Lucas, Gerardoes_ES
dc.creatorRamírez Nasto, Lucíaes_ES
dc.date.accessioned2019-01-10T08:28:00Z
dc.date.available2019-01-10T08:28:00Z
dc.date.issued2002
dc.identifier.issn0099-2240 (Print)
dc.identifier.issn1098-5336 (Electronic)
dc.identifier.urihttps://hdl.handle.net/2454/31951
dc.description.abstractMycelium growth rate is a quantitative characteristic that exhibits continuous variation. This trait has applied interest, as growth rate is correlated with production yield and increased advantage against competitors. In this work, we studied growth rate variation in the edible basidiomycete Pleurotus ostreatus growing as monokaryotic or dikaryotic mycelium on Eger medium or on wheat straw. Our analysis resulted in identification of several genomic regions (quantitative trait loci [QTLs]) involved in the control of growth rate that can be mapped on the genetic linkage map of this fungus. In some cases monokaryotic and dikaryotic QTLs clustered at the same map position, indicating that there are principal genomic areas responsible for growth rate control. The availability of this linkage map of growth rate QTLs can help in the design of rational strain breeding programs based on genomic information.en
dc.description.sponsorshipThis work was supported by research project BIO99-0278 of the Comisión Nacional de Ciencia y Tecnología, by a research project of the Gobierno de Navarra, and by funds from the Universidad Pública de Navarra (Pamplona, Spain).en
dc.format.extent6 p.
dc.format.mimetypeapplication/pdfen
dc.language.isoengen
dc.publisherAmerican Society for Microbiologyen
dc.relation.ispartofApplied and Environmental Microbiology, Mar. 2002, Vol. 68, No. 3, p. 1109–1114en
dc.rights© 2002, American Society for Microbiology. All Rights Reserved.en
dc.subjectPleurotus ostreatusen
dc.subjectQuantitative trait locien
dc.subjectGrowth rateen
dc.titleQuantitative trait loci controlling vegetative growth rate in the edible basidiomycete Pleurotus ostreatusen
dc.typeinfo:eu-repo/semantics/articleen
dc.typeArtículo / Artikuluaes
dc.contributor.departmentUniversidad Pública de Navarra. Departamento de Producción Agrariaes_ES
dc.contributor.departmentNafarroako Unibertsitate Publikoa. Nekazaritza Ekoizpena Sailaeu
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessen
dc.rights.accessRightsAcceso abierto / Sarbide irekiaes
dc.identifier.doi10.1128/aem.68.3.1109-1114.2002
dc.relation.publisherversionhttps://doi.org/10.1128/aem.68.3.1109-1114.2002
dc.type.versioninfo:eu-repo/semantics/publishedVersionen
dc.type.versionVersión publicada / Argitaratu den bertsioaes
dc.contributor.funderGobierno de Navarra / Nafarroako Gobernuaes
dc.contributor.funderUniversidad Pública de Navarra / Nafarroako Unibertsitate Publikoaes


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