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Frequency of consumption and changing determinants of purchase decision: from attributes to values in the organic food market
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2010)
Artículo / Artikulua,
El creciente fenómeno de saturación, maduración y globalización de los mercados agroalimentarios, obliga a la
oferta al diseño de innovadoras estrategias de actuación, con el fin de conseguir aceptables niveles de ...
Has the global financial crisis had different effects on innovation performance in the agri-food sector by comparison to the rest of the economy?
(Elsevier, 2016)
info:eu-repo/semantics/article,
Background. The globalization and expansion of financial markets and the current economic crisis are changing the rules. Innovation has ceased to be part of the business strategy in many companies. However, in other companies ...
Researching the entrepreneurial behaviour of new and existing ventures in European agriculture
(Springer, 2017)
Artículo / Artikulua,
This study analyzes differences existing between new and established agri-entrepreneurs as well as differences in relation to their counterparts in non-agricultural ventures. This study uses the resource-based view and ...
What drives firm profitability? A multilevel approach to the Spanish agri-food sector
(Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA), 2017)
info:eu-repo/semantics/article,
Strategic management research has demonstrated the importance of firm- and industry structure as drivers of firm profitability. However, less is known about how firms´ geographical locations affect profitability. Applying ...
Business strategies, profitability and efficiency of production
(Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA), 2013)
info:eu-repo/semantics/article,
The strategy choices of market-oriented companies are a topic now under wide investigation in the analysis of
business performance antecedents. The purpose of this study is to examine the outcomes of the combination of ...
Who are the potential consumers of organic fruits and vegetables in Central Chile? A CHAID approach
(Universidad Nacional de Cuyo (Argentina), 2015)
info:eu-repo/semantics/article,
La demanda por frutas y verduras (F&V) orgánicas está creciendo alrededor del
mundo, creando oportunidades de mercado para los países en desarrollo como principales
proveedores. Sin embargo, la mayoría de los países en ...
Country of origin' effect and ethnocentrism in food purchase in Southern Chile
(Universidad Nacional de Cuyo (Argentina), 2017)
info:eu-repo/semantics/article,
Este estudio buscó determinar la importancia relativa del país de origen en la elección
de cuatro alimentos (arroz, azúcar, carne de pollo y aceite); identificar segmentos de
consumidores, y evaluar qué variables ...
Country of origin and ethnocentrism: a review from the perspective of food consumption
(Asociación de Economistas Agrarios de Chile, 2013)
info:eu-repo/semantics/article,
Como consecuencia del incremento del comercio internacional de alimentos, se han desarrollado numerosos estudios enfocados en estudiar las preferencias de los consumidores hacia los alimentos domésticos e importados. Estos ...
Capturing value from alliance portfolio diversity: the mediating role of R&D human capital in high and low tech industries
(Elsevier, 2017)
info:eu-repo/semantics/article,
Research has demonstrated the value of external linkages to augment in-house R&D efforts; however, very little is known about how managers can operationally leverage the potential benefits of open innovation to create an ...
Predicting grower choices in a regulated environment
(Wageningen Academic, 2017)
info:eu-repo/semantics/article,
The analysis of farmers’ decision making process in the framework of agricultural policy is particularly complex as they take action within a structure of interacting opportunities, preferences, benefits and social factors ...