Listar Dpto. Producción Agraria - Nekazaritza Ekoizpena Saila por autor "5020"
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Mapping of genomic regions (quantitative trait loci) controlling production and quality in industrial cultures of the edible basidiomycete Pleurotus ostreatus
Larraya Reta, Luis María ; Alfonso Esquíroz, Mikel ; Pisabarro de Lucas, Gerardo ; Ramírez Nasto, Lucía (American Society for Microbiology, 2003) Artículo / ArtikuluaIndustrial production of the edible basidiomycete Pleurotus ostreatus (oyster mushroom) is based on a solid fermentation process in which a limited number of selected strains are used. Optimization of industrial mushroom ... -
Relationship between monokaryotic growth rate and mating type in the edible basidiomycete Pleurotus ostreatus
Larraya Reta, Luis María ; Pérez Garrido, María Gumersinda ; Iribarren, Iñaki; Blanco Vaca, Juan Antonio ; Alfonso Esquíroz, Mikel ; Pisabarro de Lucas, Gerardo ; Ramírez Nasto, Lucía (American Society for Microbiology, 2001) Artículo / ArtikuluaThe edible fungus Pleurotus ostreatus (oyster mushroom) is an industrially produced heterothallic homobasidiomycete whose mating is controlled by a bifactorial tetrapolar genetic system. Two mating loci (matA and matB) ...