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Relationship between monokaryotic growth rate and mating type in the edible basidiomycete Pleurotus ostreatus
(American Society for Microbiology, 2001)
info:eu-repo/semantics/article,
The edible fungus Pleurotus ostreatus (oyster mushroom) is an industrially produced heterothallic homobasidiomycete
whose mating is controlled by a bifactorial tetrapolar genetic system. Two mating loci (matA and
matB) ...
Mapping of genomic regions (quantitative trait loci) controlling production and quality in industrial cultures of the edible basidiomycete Pleurotus ostreatus
(American Society for Microbiology, 2003)
info:eu-repo/semantics/article,
Industrial production of the edible basidiomycete Pleurotus ostreatus (oyster mushroom) is based on a solid fermentation process in which a limited number of selected strains are used. Optimization of industrial mushroom ...