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Detection by multiplex PCR and characterization of nontoxigenic strains of Pseudomonas syringae pv. phaseolicola from different places in Spain. Short communication
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2006)
Artículo / Artikulua,
El control eficiente de la grasa de la judía causada por Pseudomonas syringae pv. phaseolicola se basa principalmente en la utilización de semilla libre del patógeno. La detección del patógeno en semilla se efectúa mediante ...
VI Meeting on Genetics and Cellular Biology of Basidiomycetes (GCBB-VI)
(Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2006)
Libro / Liburua,
This volume summarizes the scientific communications presented at the 6th
Meeting on Genetics and Cellular Biology of Basidiomycetes (GCBB-VI)
held in Pamplona (Spain) from June 3rd to 6th, 2005. GCBB-VI continues
the ...
The effects of selective breeding against scrapie susceptibility on the genetic variability of the latxa black-faced sheep breed
(EDP Sciences, 2006)
Artículo / Artikulua,
Breeding sheep populations for scrapie resistance could result in a loss of genetic variability. In this study, the effect on genetic variability of selection for increasing the ARR allele frequency was estimated in the ...
Towards the identification of the common features of bacterial biofilm development
(Sociedad Española de Microbiología, 2006)
Artículo / Artikulua,
Los microorganismos pueden vivir y proliferar como células individuales que nadan libremente en el medio o crecer en comunidades multicelulares muy bien organizadas dentro de una matriz que ellas mismas han sintetizado y ...
Molecular characterization of A cellobiohydrolase gene family in the fungus Pleurotus ostreatus
(Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2006)
info:eu-repo/semantics/conferenceObject,
Cellulose is the most abundant biological polymer on Earth. Its chemical
composition consists of D-glucose units linked by β-1,4- glycosidic bonds
forming linear polymeric chains with a reducing and a non-reducing ...
Isolation, molecular characterization and location of telomeric sequences of the basidiomycete Pleurotus ostreatus var. florida
(Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2006)
info:eu-repo/semantics/conferenceObject,
The white rot fungus Pleurotus ostreatus is an edible basidiomycete of increasing
biotechnological interest due to its ability to degrade both wood and
chemicals related to lignin degradation products.
Telomeres are ...
Computational prediction of protein-coding gene and annotation of DNA sequences with agronomic interest in Pleurotus ostreatus (Oyster Mushroom)
(Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2006)
info:eu-repo/semantics/conferenceObject,
Pleurotus ostreatus, commonly known as oyster mushroom, is a commercially
important edible fungus with interesting biotechnological properties. Quantitative
trait loci (QTL) analyses are rare in fungi and little is known ...
Nutritional value of protein from vegetative mycelia of edible mushroom Pleurotus ostreatus
(Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2006)
info:eu-repo/semantics/conferenceObject,
The present work was designed to study the effects of supplementation a
control diet with P. ostreatus mycelium for evaluation a nutritional value of
mycoprotein and possible cholesterol lowering.
Mapping the Pleurotus ostreatus genome
(Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2006)
info:eu-repo/semantics/conferenceObject,
Pleurotus ostreatus is a commercially important edible mushroom commonly
known as oyster mushroom which has also important biotechnical applications.
Industrial production of P.ostreatus is based on a solid fermentation
process ...
Genetic breeding of edible mushrooms: from the genome to the production of new varieties of Pleurotus ostreatus
(Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2006)
info:eu-repo/semantics/conferenceObject,
The breeding of new varieties of industrially cultivated edible mushrooms must proceed in the framework
defined by the breeding objectives, the biological characteristics of the material and the legal and
cultural ...