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Quantitative trait loci controlling vegetative growth rate in the edible basidiomycete Pleurotus ostreatus
(American Society for Microbiology, 2002)
info:eu-repo/semantics/article,
Mycelium growth rate is a quantitative characteristic that exhibits continuous variation. This trait has
applied interest, as growth rate is correlated with production yield and increased advantage against competitors.
In ...
Relationship between monokaryotic growth rate and mating type in the edible basidiomycete Pleurotus ostreatus
(American Society for Microbiology, 2001)
info:eu-repo/semantics/article,
The edible fungus Pleurotus ostreatus (oyster mushroom) is an industrially produced heterothallic homobasidiomycete
whose mating is controlled by a bifactorial tetrapolar genetic system. Two mating loci (matA and
matB) ...
Genetic linkage map of the edible basidiomycete Pleurotus ostreatus
(American Society for Microbiology, 2000)
info:eu-repo/semantics/article,
We have constructed a genetic linkage map of the edible basidiomycete Pleurotus ostreatus (var. Florida). The
map is based on the segregation of 178 random amplified polymorphic DNA and 23 restriction fragment length
polymorphism ...