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Comparative description of growth, fat deposition, carcass and meat quality characteristics of Basque and Large White pigs
(EDP Sciences, 2005)
info:eu-repo/semantics/article,
Characteristics of growth, fat deposition, carcass and meat quality of pigs from the Basque
Black Pied breed were described and compared with those of Large White pigs. Four pens, two per
breed, of eleven pigs born during ...