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Profile of bioactive components of cocoa (Theobroma cacao L.) by-products from Ecuador and evaluation of their antioxidant activity
(MDPI, 2023)
Artículo / Artikulua,
The aim of the study was to determine the profile of bioactive compounds in cocoa residues
(mucilage and bean shells), and to evaluate their antioxidant activity in two cocoa varieties, Nacional
X Trinitario type (Fine ...
New thin-layer drying models for the design and simulation of cassava root dryers and phenomenological study of interaction water-starch during diffusion
(Universiti Putra Malaysia, 2020)
Artículo / Artikulua,
In the present work, drying phenomenology of cassava root slices was studied at 55, 65, 75, 85, 95, 105 and 115 degrees C, and at 5- and 6-mm thicknesses. Chemical analysis, X-ray diffraction (XRD) measurements, and ...
Effect of modified atmosphere packaging (MAP) in the antioxidant capacity of arazá (Eugenia stipitata McVaugh), naranjilla (Solanum quitoense Lam.), and tree tomato (Solanum betaceum Cav.) fruits from Ecuador
(Wiley, 2020)
Artículo / Artikulua,
This study aimed to determine the effects of the modified atmosphere packaging (MAP) in the antioxidant capacity (AC) of arazá (Eugenia stipitata McVaugh), naranjilla (Solanum quitoense Lam.), and tree tomato (Solanum ...
Zebrafish model used in food science and technology: antioxidant and anti-inflammatory activities and inhibition of lipid peroxidation
(Nova Science Publishers, 2019)
Capítulo de libro / Liburuen kapitulua,
Biocompounds content prediction in Ecuadorian fruits using a mathematical model
(MDPI, 2019)
Artículo / Artikulua,
Anthocyanins, carotenoids and polyphenols are biomolecules that give the characteristic
color to fruits. Carotenoids relate to yellow, orange and red colors whereas anthocyanins and
polyphenols mainly relate to purple ...
New thin-layer drying models for the design and simulation of cassava root dryers and phenomenological study of interaction water-starch during diffusion
(Universiti Putra Malaysia, 2020)
Artículo / Artikulua,
Effect of preservative agents on the respiration rate of minimally processed potato (Solanum tuberosum cv. Monalisa)
(Institute of Food Technologists, 2008)
Artículo / Artikulua,
Mathematical modeling of thin layer drying of green plantain (Musa paradisiaca L.) peel
(Universiti Putra Malaysia, 2016)
Artículo / Artikulua,
Effect of fortification with eggshell powder on injera quality
(Elsevier, 2022)
info:eu-repo/semantics/article,
In Ethiopia there is a severe calcium nutrient deficiency problem. Cereals are appropriate vehicles for food fortification along with eggshell powder (EP), a waste product, which contains a high amount of Ca. The objective ...
Influence of the maturity stage on the phytochemical composition and the antioxidant activity of four Andean blackberry cultivars (Rubus glaucus benth) from Ecuador
(MDPI, 2020)
info:eu-repo/semantics/article,
Andean blackberries (Rubus glaucus Benth) are fruits rich in phytocomponents with high antioxidant activity. In this work, the changes in the total polyphenol content (TPC), the total flavonoid content (TFC), and the total ...