Open Access
Challenges of viticulture adaptation to global change: tackling the issue from the roots
(Wiley, 2021) Marín Ederra, Diana; Armengol, J.; Carbonell-Bejerano, P.; Escalona, José M.; Gramaje, David; Hernández-Montes, E.; Intrigliolo, Diego S.; Martinez-Zapater, J. M.; Medrano, H.; Mirás-Ávalos, José M.; Palomares Rius, Juan Emilio; Romero Azorín, Pascual; Savé, R.; Santesteban García, Gonzaga; Herralde, Felicidad de; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa
Viticulture is facing emerging challenges not only because of the effect of climate change on yield and composition of grapes, but also of a social demand for environmental-friendly agricultural management. Adaptation to these challenges is essential to guarantee the sustainability of viticulture. The aim of this review is to present adaptation possibilities from the soil-hidden, and often disregarded, part of the grapevine, the roots. The complexity of soil-root interactions makes necessary a comprehensive approach taking into account physiology, pathology and genetics, in order to outline strategies to improve viticulture adaptation to current and future threats. Rootstocks are the link between soil and scion in grafted crops, and they have played an essential role in viticulture since the introduction of phylloxera into Europe at the end of the 19th century. This review outlines current and future challenges that are threatening the sustainability of the wine sector and the relevant role that rootstocks can play to face these threats. We describe how rootstocks along with soil management can be exploited as an essential tool to deal with the effects of climate change and of emerging soil-borne pests and pathogens. Moreover, we discuss the possibilities and limitations of diverse genetic strategies for rootstock breeding.
Open Access
Relevance of sink-size estimation for within-field zone delineation in vineyards
(Springer, 2017) Urretavizcaya Sanz, Inés; Royo Díaz, José Bernardo; Miranda Jiménez, Carlos; Tisseyre, B.; Santesteban García, Gonzaga; Producción Agraria; Nekazaritza Ekoizpena; Gobierno de Navarra / Nafarroako Gobernua, IIM11879.RI.1
Source to sink size ratio, i.e.: the relative abundance of photosynthetically active organs (leaves) with regards to photosynthate demanding organs (mainly bunches), is widely known to be one of the main drivers of grape oenological quality. However, due to the difficulty of remote sink size estimation, Precision Viticulture (PV) has been mainly based on within-field zone delineation using vegetation indices. This approach has given only moderately satisfactory results for discriminating zones with differential quality. The aim of this work was to investigate an approach to delineate within-vineyard quality zones that includes an estimator of sink size in the data-set. The study was carried out during two consecutive seasons on a 4.2 ha gobelet-trained cv. 'Tempranillo' vineyard. Zone delineation was performed using Normalized Difference Vegetation Index (NDVI), soil apparent electrical conductivity (ECa) and bunch number (BN) data. These variables were considered separately, in pairs, or the three altogether, using fuzzy k-means cluster analysis for combinations. The zones delineated based on single variables did not allow a sufficient discrimination for grape composition at harvest, NDVI being the only variable that by itself resulted in zones that to some extent differed in grape composition. On the contrary, when two variables were combined, discrimination in terms of grape composition improved remarkably, provided the sink size estimation variable (BN) was included in the combination. Lastly, the combination of the three variables yielded the best discriminating zoning, improving slightly on those provided by NDVI + BN and ECa + BN combinations. Thus, the relevance of including a variable related to sink size (in this case the number of bunches per plant) has been confirmed, which makes its consideration highly advisable for any PV work aiming at zone delineation for grape quality purposes.
Open Access
Under-vine cover crops: impact on weed development, yield and grape composition
(International Viticulture and Enology Society (IVES), 2020) Abad Zamora, Francisco Javier; Marín Ederra, Diana; Santesteban García, Gonzaga; Cibriain Sabalza, Félix; Sagüés Sarasa, Ana; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Gobierno de Navarra / Nafarroako Gobernua, 0011-1365-2019-000111
This study aims to evaluate the interest of using an under-vine cover crop as a sustainable management tool replacing herbicides or tillage to control weeds, evaluating its effects on yield and berry parameters in a semi-arid climate. The performance of Trifolium fragiferum as an under-vine cover crop was evaluated in 2018 and 2019 in a Merlot vineyard in Traibuenas (Navarra, Spain). This trial showed that the soil under the vines was covered by 80 % of the cover crop in August 2018 and 100 % in Aug 2019, with clover (T. fragiferum) comprising around 26 % and 70 % of the cover crop surface, respectively. The presence of the cover crop only reduced the number of shoots in the second year, although both years there was an increment in water stress. Neither yield, cluster weight nor berry weight were affected by the presence of the under-vine cover crop. Similarly, no changes in grape composition were observed. The use of T. fragiferum-like cover crops under the vine allows for better control of weeds, provided a good installation is achieved. In the first two years, this cover crop reduced vegetative growth and increased water deficit slightly. However, no changes in yield and grape composition were observed. In a context of herbicide suppression and search for sustainable management, under-vine clover cover crops constitute a viable alternative in semi-arid regions provided drip irrigation can be applied.
Open Access
Nature-based strategies to regenerate the functioning and biodiversity of vineyards
(Wiley, 2024) Ochoa‐Hueso, Raúl; Cantos‐Villar, Emma; Puertas, Belén; Aguiar del Río, Juan F.; Belda, Ignacio; Delgado-Baquerizo, Manuel; Fernández, Victoria; Gallardo, Antonio; García-Morales, José L.; Garde-Cerdán, Teresa; Santesteban García, Gonzaga; Lazcano, Cristina; Liberal, Isabel M.; Serrano-Grijalva, Lilia; Tortosa, Germán; Casimiro‐Soriguer, Ramón; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Institute for Multidisciplinary Research in Applied Biology - IMAB
Grapevine is one of the most important perennial fruit crops worldwide. Historically, vineyards were compatible with soil conservation practices and multitrophic biodiversity, but vineyards are now generally eroded and biologically impoverished, making them more susceptible to pests and diseases. However, the idiosyncrasy of the wine sector places wine growers in a unique position to lead the adoption of a range of sustainable management strategies and, thus, to pioneer a wider transformation of the agricultural sector. In this article, we provide an overview of nature-based management strategies that may be used for the regeneration of the functioning and biodiversity of vineyards and that may also lead to improved plant nutrition, grape berry quality and the suppression of pathogens and pests. These strategies include the use of microbial and nonmicrobial biostimulants, fertilization with organic amendments as well as foliar fertilization with nature-based products, the use of cover crops and the reintegration of livestock in vineyards, especially sheep. We will also pay special attention to the implementation of circular economy in the vineyard in relation to the previously mentioned management strategies and will also discuss the importance of considering all these aspects from a holistic and integrative perspective, rather than taking them into account as single factors. Assuming the integral role of soils in the functioning of agroecosystems, soils will be considered transversally across all sections. Finally, we will argue that the time is now ripe for innovation from the public and private sectors to contribute to the sustainable management of vineyards while maintaining, or even improving, the profit margin for farmers and winemakers.
Open Access
Cover crops in viticulture. A systematic review (2): Implications on vineyard agronomic performance
(International Viticulture and Enology Society (IVES), 2021) Abad Zamora, Francisco Javier; Hermoso de Mendoza, Irantzu; Marín Ederra, Diana; Orcaray Echeverría, Luis; Santesteban García, Gonzaga; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura
The present systematic review aims to provide an overview of the impact of cover crops on vegetative growth and the productive parameters of vineyards. A systematic review was made on Scopus-index journals dating from 1999 to 2018. The selection was made at the same time by two different researchers, who selected a total of 272 published papers related to cover crops in vineyards. Each article was categorised according to its theme and a metadata database was created, considering all relevant information from an agronomic point of view for each article. It can be concluded from the review that the use of cover crops can reduce vine vegetative growth, which in turn can help keep the incidence of fungal diseases (like grey mould) at a low level. In general, this practice does not have a clear effect on vineyard yield or grape juice parameters, like total soluble solids (TSS) or titratable acidity (TA). Cover crops can decrease vineyard pests to a certain extent, especially Cicadellidae. Cover crops can sometimes sporadically cause water stress in the vineyard, but only during the summer months. This review allowed us to summarise available information on cover crops and their effects on vineyard agronomic performance in a systematic way. Such information can be used to help select the most suitable cover, based on specific vineyard objectives and growing conditions.
Open Access
IV Jornadas del Grupo de Viticultura: comunicaciones técnicas Sociedad Española de Ciencias Hortícolas
(Sociedad Española de Ciencias Hortícolas, 2022) Santesteban García, Gonzaga; Torres Molina, Nazareth; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura
La Sociedad Española de Ciencias Hortícolas y la Universidad Pública de Navarra organizaron las IV Jornadas del grupo de Viticultura de la SECH, celebradas en Pamplona/Iruña entre los días 26 y 28 de octubre de 2022. Las Jornadas, promovidas por el Grupo de Trabajo de Viticultura de la SECH, tuvieron como objetivo principal poner en común los trabajos realizados en los últimos años en el ámbito de la viticultura y de la investigación vitícola. Los últimos años, marcados por la crisis provocada por la pandemia del COVID-19, impidieron la realización de las Jornadas del grupo con anterioridad. Estas IV Jornadas se dedicaron a reflexionar sobre la investigación en el sector en los últimos años, su transferencia y su impacto en la sociedad. En este contexto, las Jornadas pretenden ser un encuentro abierto en el que los investigadores, docentes, técnicos, centros de investigación, sectores económicos y productivos expongan sus trabajos de investigación, de desarrollo y de aplicación tecnológica.
Open Access
Quantifying the effects of water status on grapevine vegetative growth, yield, and grape composition through a collaborative analysis
(Wiley, 2025-05-14) Contreras Uriarte, David; Santesteban García, Gonzaga; Mirás-Ávalos, José M.; Buesa, Ignacio; Cancela, Javier José; Chacón, Juan Luis; Escalona, José M.; Intrigliolo, Diego S.; Lampreave, Miriam; Montoro, Amelia; Rivacoba Gómez, Luis; Visconti, Fernando; Yuste, Jesús; Miranda Jiménez, Carlos; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura
The consolidation of scientific knowledge is based on the accumulation and understanding of previous findings. Nowadays, reviews of the scientific literature have become more effective through the use of meta-analyses, which are systematic evaluations of the results from multiple studies. Similarly, mega-analyses, which combine raw data from many studies into a single sample for processing and statistical analysis, are a very powerful tool for analyzing results of heterogeneous origin but require a high level of collaboration between the researchers contributing data. In the framework of a collaborative methodology between different Spanish viticultural research groups, this work uses a mega-analytical approach to quantify the effects of changes in vine water status on vine vegetative growth, yield, and grape composition, integrating a wide range of growing conditions to obtain robust general trends of vine performance under water deficit. The mean seasonal stem water potential data from the different studies allowed a classification into five levels of water status (no deficit ⟶ mild ⟶ moderate ⟶ high ⟶ severe). A progressive decrease in vegetative growth with increasing deficit was observed, while yield decreased more markedly as water deficit progressed from moderate to high. On the other hand, titratable acidity was more sensitive to variation in water status than sugar concentration, with a greater decrease in titratable acidity when changing from no to moderate deficit. Conversely, increasing water deficit from moderate to high resulted in the greatest increases in grape anthocyanin in the red varieties explored. The results obtained in this work provide solid information on general trends in grapevine response to water deficit that can be used in simulation models or incorporated by grape growers in their decision-making processes in relation not only to irrigation management but also on other agronomic tools to impact grapevine water status.
Open Access
Terahertz time domain spectroscopy allows contactless monitoring of grapevine water status
(Frontiers Media, 2015) Santesteban García, Gonzaga; Palacios Horcajada, Inés; Miranda Jiménez, Carlos; Iriarte Galarregui, Juan Carlos; Royo Díaz, José Bernardo; Gonzalo García, Ramón; Producción Agraria; Nekazaritza Ekoizpena; Ingeniería Eléctrica y Electrónica; Ingeniaritza Elektrikoa eta Elektronikoa; Gobierno de Navarra / Nafarroako Gobernua, IIM14244.RI1
Agriculture is the sector with the greatest water consumption, since food production is frequently based on crop irrigation. Proper irrigation management requires reliable information on plant water status, but all the plant-based methods to determine it suffer from several inconveniences, mainly caused by the necessity of destructive sampling or of alteration of the plant organ due to contact installation. The aim of this work is to test if terahertz (THz) time domain reflectance measurements made on the grapevine trunk allows contactless monitoring of plant status. The experiments were performed on a potted 14-years-old plant, using a general purpose THz emitter receiver head. Trunk THz time-domain reflection signal proved to be very sensitive to changes in plant water availability, as its pattern follows the trend of soil water content and trunk growth variations. Therefore, it could be used to contactless monitor plant water status. Apart from that, THz reflection signal was observed to respond to light conditions which, according to a specifically designed girdling experiment, was caused by changes in the phloem. This latter results opens a promising field of research for contactless monitoring of phloem activity.
Open Access
Evaluation of the influence of rootstock cane characteristics on grafting success rate
(International Viticulture and Enology Society (IVES), 2025-03-10) Villa Llop, Ana; Crespo Martínez, Sara; Marín, Diana; Torres Molina, Nazareth; Cookson, Sarah Jane; Loupit, Grégoire; Bonhomme, Pierre-Olivier; Prodhomme, Duyên; Gramaje, David; Bujanda, Rebeca; Eraso Zabalegui, Javier; Santesteban García, Gonzaga; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Institute for Multidisciplinary Research in Applied Biology - IMAB; Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa; Gobierno de Navarra / Nafarroako Gobernua
The success of grafting in grapevine nurseries can vary significantly depending on the wood used, even if the same scion and rootstock are used, yet the underlying causes of this variation remain poorly understood. To elucidate the factors influencing grafting success, rootstock wood (Vitis berlandieri x V. rupestris cv. 110 Richter) from ten production fields - each representing different rootstock origins - in Spain and France was characterised and grafted to cv. Tempranillo, and grafting success rates were subsequently determined. Histological analysis of the rootstock canes was carried out to evaluate tissue dimensions (pith, xylem, and phloem), number of xylem vessels, and hydraulic conductivity, revealing significant differences, particularly in the size and presence of large vessels. Metabolite analysis (starch, sucrose, glucose, fructose, and proteins) and isotopic composition (δ 13C and δ 15N) further differentiated the batches. Grafting success rates were recorded after uprooting and showed positive associations with parameters of water status (δ 13C), nitrogen assimilation (δ 15N), and anatomical characteristics of the rootstock canes. These findings underscore the complex interaction of physiological, anatomical, and environmental factors influencing grafting outcomes in grapevines.
Open Access
Intracultivar genetic diversity in grapevine: water use efficiency variability within cv. Grenache
(Wiley, 2021) Buesa, Ignacio; Escalona, José M.; Tortosa, Ignacio; Marín Ederra, Diana; Loidi Erviti, Maite; Santesteban García, Gonzaga; Douthe, Cyril; Medrano, H.; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura
The selection of genotypes best adapted to environmental conditions has traditionally focused on agronomic and grape composition parameters. However, to classify the genotypes most adapted to climate change conditions, the aim must be to focus on the ecophysiological responses that will ultimately determine their performance. The variability in water use efficiency of 13 Grenache genotypes over three-seasons was assessed under field conditions at leaf, grape and plant level. Results showed a significant effect of genotype at all three levels, and despite the large interannual variability there was a remarkable consistency among levels. Furthermore, using genotype-specific regressions it was possible to identify significant differences in the intrinsic water use efficiency response of each genotype as a function of the vine water status. The relationship between net photosynthesis and stomatal conductance, as well as carbon isotope discrimination in grapes, were also confirmed as reliable physiological indicators for selecting grapevine genotypes to future environmental conditions. Therefore, the proposed multi-level methodology was useful to quantify the intracultivar variability and the identification of more and less efficient genotypes within Grenache.