Villaño Valencia, Débora

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Villaño Valencia

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Débora

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Agronomía, Biotecnología y Alimentación

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IS-FOOD. Research Institute on Innovation & Sustainable Development in Food Chain

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Search Results

Now showing 1 - 3 of 3
  • PublicationOpen Access
    Antioxidant, anti-inflammatory, and microbial-modulating activities of nutraceuticals and functional foods
    (Hindawi, 2017) Peluso, Ilaria; Magrone, Thea; Villaño Valencia, Débora; Chen, Oliver; Palmery, Maura; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD
    This special issue highlights the importance of using different methodological approaches in order to clarify the mechanisms of the potential health effects of nutraceuticals.
  • PublicationOpen Access
    Antioxidant, anti-inflammatory, and microbial-modulating activities of nutraceuticals and functional foods 2019
    (Hindawi, 2020) Peluso, Ilaria; Villaño Valencia, Débora; Chen, Oliver; Palmery, Maura; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD
    This issue includes original and review articles covering many aspects of the antioxidant and antiinflammatory activities of nutraceuticals, functional foods, and bioactive compounds from various origins.
  • PublicationOpen Access
    Antioxidant, anti-inflammatory, and microbial-modulating activities of nutraceuticals and functional foods 2018
    (Hindawi, 2018) Peluso, Ilaria; Villaño Valencia, Débora; Chen, Oliver; Palmery, Maura; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD
    We hope that this special issue adds knowledge of preclinical data of the potential health effects of nutraceuticals. However, these results only provide supports for future studies, particularly human trials, but not give indications for supplementation.