Publication: Antioxidant, anti-inflammatory, and microbial-modulating activities of nutraceuticals and functional foods
Date
2017
Authors
Director
Publisher
Hindawi
Acceso abierto / Sarbide irekia
Artículo / Artikulua
Versión publicada / Argitaratu den bertsioa
Project identifier
Abstract
This special issue highlights the importance of using different methodological approaches in order to clarify the mechanisms of the potential health effects of nutraceuticals.
Description
Keywords
Nutraceuticals
Department
Agronomía, Biotecnología y Alimentación / Agronomia, Bioteknologia eta Elikadura / Institute on Innovation and Sustainable Development in Food Chain - ISFOOD
Faculty/School
Degree
Doctorate program
item.page.cita
Peluso, I., Magrone, T., Villaño, D., Chen, O., Palmery, M. (2017) Antioxidant, anti-inflammatory, and microbial-modulating activities of nutraceuticals and functional foods. Oxidative Medicine And Cellular Longevity, 2017, 1-2. https://doi.org/10.1155/2017/7658617.
item.page.rights
© 2017 Ilaria Peluso et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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