Open Access
Breve análisis de la presentación de la Estadística en libros de texto
(2013) Moler Cuiral, José Antonio
Open Access
Effects of reduced levels of sulfite in wine production using mixtures with lysozyme and dimethyl dicarbonate on levels of volatile and biogenic amines
(Taylor & Francis, 2016) Ancín Azpilicueta, Carmen; Jiménez Moreno, Nerea; Moler Cuiral, José Antonio; Nieto-Rojo, Rodrigo; Urmeneta Martín-Calero, Henar; Química Aplicada; Kimika Aplikatua; Estadística e Investigación Operativa; Estatistika eta Ikerketa Operatiboa
Open Access
Impact of extraction conditions on the phenolic composition and antioxidant capacity of grape stem extracts
(MDPI, 2019) Jiménez Moreno, Nerea; Volpe Sainz, Francesca; Moler Cuiral, José Antonio; Esparza Catalán, Irene; Ancín Azpilicueta, Carmen; Zientziak; Estatistika, Informatika eta Matematika; Institute for Advanced Materials and Mathematics - INAMAT2; Ciencias; Estadística, Informática y Matemáticas; Gobierno de Navarra / Nafarroako Gobernua
The use of grape stems for the extraction of bioactive compounds to be used in the pharmaceutical, food, and cosmetic industries is a promising objective. The aim of this work is to determine the influence of the different extraction conditions (temperature, ethanol concentration, and ratio of sample/solvent) on phenolic composition and antioxidant capacity of Mazuelo stem extracts. In general, the ethanol concentration of the extraction solvent was the factor that had the greatest influence on the extraction of different bioactive compounds. The greatest content of total phenolic compounds and the highest antioxidant activity of the extracts were obtained with 50% ethanol and at 40 °C. The most abundant compound found in the different extracts obtained from Mazuelo grape stem was (+)-catechin, but appreciable concentrations of gallic acid, a quercetin derivative, and stilbenes (trans-resveratrol and trans-ε-viniferin) were also extracted. Quercetin and malvidin-3-glucoside showed the highest correlation with the antioxidant capacity of the extracts, while stilbenes did not present such relation. The maximum concentration of gallic acid was extracted with water but the extraction of most of the compounds was maximum on using 50% ethanol. Consequently, the selection of the extraction method to be used will depend on the particular compound to be extracted in greatest quantity.
Open Access
Oak wood extracts applied to the grapevine. An alternative to obtain quality Garnacha wines
(Elsevier, 2018) Jiménez Moreno, Nerea; Moler Cuiral, José Antonio; Urmeneta Martín-Calero, Henar; Suberviola Ripa, Julián; Cibriain Sabalza, Félix; Gandía Pascual, Luis; Ancín Azpilicueta, Carmen; Química Aplicada; Kimika Aplikatua; Institute for Advanced Materials and Mathematics - INAMAT2; Estadística e Investigación Operativa; Estatistika eta Ikerketa Operatiboa
Open Access
Simulation of household electricity consumption by using functional data analysis
(Taylor & Francis, 2018) Mallor Giménez, Fermín; Moler Cuiral, José Antonio; Urmeneta Martín-Calero, Henar; Estadística e Investigación Operativa; Estatistika eta Ikerketa Operatiboa
Open Access
Addressing the issue of trust in elementary teachers' maths-specific education: ANFoMAM project
(Charles University (Chequia), 2019) Celi, Valentina; Cogolludo, José Ignacio; Gil Clemente, Elena; Lizasoain Iriso, María Inmaculada; Millán Gasca, Ana; Moler Cuiral, José Antonio; Regoliosi, Luigi; Estadística, Informática y Matemáticas; Estatistika, Informatika eta Matematika
To improve primary school teachers' maths-specific education at university, our project will develop a series of workshops, as ready-to-use instruments, which closely consider children's way of learning and their relationship with mathematics. Thus, the interest of participants in children is exploited in sessions which take into account both their professional work as teachers and their own childhood experiences. The aim is to help participants to evolve in the key aspect of trust. The paper describes the objectives and first results of the ANFoMAM project, supported by the Erasmus Plus Programme in the area of strategic partnerships for innovation in higher education in Europe.