Effects of modified atmosphere packaging on quality and shelf-life of partially dehydrated red bell pepper
| dc.contributor.author | Horvitz Szoichet, Sandra Susana | |
| dc.contributor.author | Cantalejo Díez, María Jesús | |
| dc.contributor.department | Tecnología de Alimentos | es_ES |
| dc.contributor.department | Elikagaien Teknologia | eu |
| dc.contributor.department | Institute on Innovation and Sustainable Development in Food Chain - ISFOOD | en |
| dc.date.accessioned | 2025-01-10T10:15:14Z | |
| dc.date.available | 2025-01-10T10:15:14Z | |
| dc.date.issued | 2015 | |
| dc.date.updated | 2025-01-10T10:11:00Z | |
| dc.description | Acceso cerrado a este documento. No se encuentra disponible para la consulta pública. Depositado en Academica-e para cumplir con los requisitos de evaluación y acreditación académica del autor/a (sexenios, acreditaciones, etc.). | |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.citation | Horvitz, S., Cantalejo, M.J. (2015). Effects of modified atmosphere packaging on quality and shelf-life of partially dehydrated red bell pepper. Acta Horticulturae, 1071, 231-236. https://doi.org/10.17660/ActaHortic.2015.1071.26. | |
| dc.identifier.doi | 10.17660/ActaHortic.2015.1071.26 | |
| dc.identifier.issn | 0567-7572 | |
| dc.identifier.uri | https://academica-e.unavarra.es/handle/2454/52870 | |
| dc.language.iso | eng | |
| dc.publisher | ISHS | |
| dc.relation.ispartof | Acta Horticulturae (2001), núm. 1071 | |
| dc.relation.publisherversion | https://doi.org/10.17660/ActaHortic.2015.1071.26 | |
| dc.rights.accessRights | info:eu-repo/semantics/closedAccess | |
| dc.title | Effects of modified atmosphere packaging on quality and shelf-life of partially dehydrated red bell pepper | en |
| dc.type | info:eu-repo/semantics/conferenceObject | |
| dc.type.version | info:eu-repo/semantics/publishedVersion | |
| dspace.entity.type | Publication | |
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| relation.isAuthorOfPublication.latestForDiscovery | 6680d1ee-dfad-47c7-9511-0ee7f6d39788 |