Indicators and recommendations for assessing sustainable healthy diets

Martínez Aldaya, Maite; Ibáñez Moya, Francisco C.; Domínguez Lacueva, Paula; Murillo Arbizu, María Teresa; Rubio Varas, María del Mar; Soret Lafraya, Beatriz; Beriain Apesteguía, María José

Publication:
Indicators and recommendations for assessing sustainable healthy diets

dc.contributor.author	Martínez Aldaya, Maite
dc.contributor.author	Ibáñez Moya, Francisco C.
dc.contributor.author	Domínguez Lacueva, Paula
dc.contributor.author	Murillo Arbizu, María Teresa
dc.contributor.author	Rubio Varas, María del Mar
dc.contributor.author	Soret Lafraya, Beatriz
dc.contributor.author	Beriain Apesteguía, María José
dc.contributor.department	Institute on Innovation and Sustainable Development in Food Chain - ISFOOD	en
dc.contributor.department	Institute for Advanced Research in Business and Economics - INARBE	en
dc.date.accessioned	2022-01-12T11:12:25Z
dc.date.available	2022-01-12T11:12:25Z
dc.date.issued	2021
dc.description.abstract	Research coupling human nutrition and sustainability concerns is a rapidly developing field, which is essential to guide governments' policies. This critical and comprehensive review analyzes indicators and approaches to 'sustainable healthy diets' published in the literature since this discipline's emergence a few years ago, identifying robust gauges and highlighting the flaws of the most commonly used models. The reviewed studies largely focus on one or two domains such as greenhouse gas emissions or water use, while overlooking potential impact shifts to other sectors or resources. The present study covers a comprehensive set of indicators from the health, environmental and socio-economic viewpoints. This assessment concludes that in order to identify the best food option in sustainability assessments and nutrition analysis of diets, some aspects such as the classification and disaggregation of food groups, the impacts of the rates of local food consumption and seasonality, preservation methods, agrobiodiversity and organic food and different production systems, together with consequences for low-income countries, require further analysis and consideration.	en
dc.description.sponsorship	The project leading to these results has received funding from la Caixa and Caja Navarra Foundation, under agreement LCF/PR/PR13/51080004.	en
dc.format.extent	31 p.
dc.format.mimetype	application/pdf	en
dc.identifier.doi	10.3390/foods10050999
dc.identifier.issn	2304-8158
dc.identifier.uri	https://academica-e.unavarra.es/handle/2454/41725
dc.language.iso	eng	en
dc.publisher	MDPI
dc.relation.ispartof	Foods, 10 (5), 2021
dc.relation.publisherversion	http://doi.org/10.3390/foods10050999
dc.rights	© 2021 by the Authors. Creative Commons Attribution 4.0 International	en
dc.rights.accessRights	info:eu-repo/semantics/openAccess	en
dc.rights.accessRights	Acceso abierto / Sarbide irekia	es
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
dc.subject	Sustainable healthy diet	en
dc.subject	Food environmental sustainability	en
dc.subject	Socioeconomic sustainability	en
dc.subject	Indicators	en
dc.subject	Constraints	en
dc.subject	Costs	en
dc.title	Indicators and recommendations for assessing sustainable healthy diets	en
dc.type	info:eu-repo/semantics/article	en
dc.type	Artículo / Artikulua	es
dc.type.version	info:eu-repo/semantics/publishedVersion	en
dc.type.version	Versión publicada / Argitaratu den bertsioa	es
dspace.entity.type	Publication
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