Flavonoid and amino acid profiling on vitis vinifera L. cv tempranillo subjected to deficit irrigation under elevated temperaturas

dc.contributor.authorTorres Molina, Nazareth
dc.contributor.authorHilbert, Ghislaine
dc.contributor.authorLuquin, Josu
dc.contributor.authorGoicoechea, Nieves
dc.contributor.authorAntolín, M. Carmen
dc.contributor.departmentAgronomía, Biotecnología y Alimentaciónes_ES
dc.contributor.departmentAgronomia, Bioteknologia eta Elikaduraeu
dc.date.accessioned2025-01-17T09:37:54Z
dc.date.available2025-01-17T09:37:54Z
dc.date.issued2017-05-03
dc.date.updated2025-01-17T09:33:37Z
dc.description.abstractThroughout the southern Mediterranean regions of Europe, projected climate warming combined with severe droughts during the growing season may alter grape metabolism, thus modifying the nutritional value of berries and the quality of wines. This study investigated the effects of pre- and post-veraison drought under elevated temperatures on berry skin metabolism of two Tempranillo clones (CL). Experimental assays were performed on fruit-bearing cuttings from CL-1089 and CL-843 of Vitis vinifera (L.) cv. Tempranillo subjected to two temperature regimes (24/14 °C or 28/18 °C (day/night)) combined with three irrigation regimes during berry ripening: (i) water deficit from fruit set to veraison (early deficit, ED); (ii) water deficit from veraison to maturity (late deficit, LD); and (iii) full irrigation (FI). At 24/14 °C, the LD treatment performed better than the ED treatment. Differences were attenuated at 28/18 °C and responses were modulated by type of clone. Elevated temperatures induced the accumulation of hexoses and amino acids in berries. ED at 24/14 °C reduced anthocyanins and flavonols, which may decrease the antioxidant properties of fruits. In contrast, the levels of these secondary metabolites did not decrease when LD was applied. Our results suggest that the adaptation of grapevines for climate change might be plausible with the optimization of timing of water deficit and the appropriate selection of clones.en
dc.description.sponsorshipThis work was supported by Spanish Ministry of Economy and Competency (AGL2014-56075-C2-1-R) and INNOVINE European project (INNOVINE 311775). N. Torres was the recipient of a FPU grant of the Spanish Ministry of Education, Culture and Sport.
dc.format.mimetypeapplication/pdfen
dc.identifier.citationTorres-Molina, N., Hilbert, G., Luquin, J., Goicoechea, N., Antolín, M. C. (2017) Flavonoid and amino acid profiling on vitis vinifera L. cv tempranillo subjected to deficit irrigation under elevated temperaturas. Journal of Food Composition and Analysis, 62, 51-62. https://doi.org/10.1016/j.jfca.2017.05.001
dc.identifier.doi10.1016/j.jfca.2017.05.001
dc.identifier.issn0889-1575
dc.identifier.urihttps://academica-e.unavarra.es/handle/2454/52979
dc.language.isoeng
dc.publisherElsevier
dc.relation.ispartofJournal of Food Composition and Analysis, 62(2017), 51-62
dc.relation.projectIDinfo:eu-repo/grantAgreement/MINECO//AGL2014-56075-C2-1-R/ES/
dc.relation.projectIDinfo:eu-repo/grantAgreement/European Commission/Horizon 2020 Framework Programme/311775/
dc.relation.publisherversionhttps://doi.org/10.1016/j.jfca.2017.05.001
dc.rights© 2017 Elsevier Inc. This manuscript version is made available under the CC-BY-NC-ND 4.0
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectAmino acidsen
dc.subjectAnthocyaninsen
dc.subjectBerry skin metabolitesen
dc.subjectClimate changeen
dc.subjectFlavonolsen
dc.subjectFood analysisen
dc.subjectFood compositionen
dc.subjectGrapevinesen
dc.subjectRegulated deficit irrigationen
dc.titleFlavonoid and amino acid profiling on vitis vinifera L. cv tempranillo subjected to deficit irrigation under elevated temperaturasen
dc.typeinfo:eu-repo/semantics/article
dc.type.versioninfo:eu-repo/semantics/acceptedVersion
dspace.entity.typePublication
relation.isAuthorOfPublication72dbca06-8a9f-4a20-a80b-a5f247345b09
relation.isAuthorOfPublication.latestForDiscovery72dbca06-8a9f-4a20-a80b-a5f247345b09

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