Publication:
Is review visibility fostering helpful votes? The role of review rank and review characteristics in the adoption of information

Consultable a partir de

2026-04-01

Date

2024

Director

Publisher

Elsevier
Acceso embargado / Sarbidea bahitua dago
ArtĆ­culo / Artikulua
VersiĆ³n aceptada / Onetsi den bertsioa

Project identifier

AEI/Plan Estatal de InvestigaciĆ³n CientĆ­fica y TĆ©cnica y de InnovaciĆ³n 2017-2020/PID2019-108554RB-I00/ES/

Abstract

In online environments, where consumers usually face information overload, information regarding the number of helpful votes received by online reviews serves as a trust sign to aid consumers in their purchasing journeys. As consumers can only vote for a review as helpful if they have viewed it, the position of the review in the sequence of reviews is likely to influence the number of helpful votes that the review receives. We propose a model in which review helpfulness depends not only on the characteristics of the review and reviewer, but also on its visibility. Review visibility is defined in this study as the probability of a review being viewed by a consumer, and is measured by the inverse rank order of the review in the sequence of reviews at the online retailer when consumers sort reviews according to different criteria (most helpful and most recent). Using a database of 59,526 online reviews from a popular cosmetics online store in the US, we estimate a zero-inflated negative binomial (ZINB) regression and find evidence that review visibility has a strong impact in explaining the likelihood of a review being read by consumers and subsequently voted as helpful by consumers. This effect is even stronger when sorting is most helpful.

Keywords

eWOM, Online reviews, Review helpfulness, Review order, Review visibility

Department

GestiĆ³n de Empresas / Enpresen Kudeaketa / Institute for Advanced Research in Business and Economics - INARBE

Faculty/School

Degree

Doctorate program

Editor version

Funding entities

This work was supported by the Spanish Ministry of Science and Innovation [grant number: PID2019-108554RB-I00].

Ā© 2024 Elsevier Ltd. This manuscript version is made available under the CC-BY-NC-ND 4.0.

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