Consumers' willingness to pay for health claims during the COVID-19 pandemic: a moderated mediation analysis

Date

2023

Authors

Bou Fakhreddine, Lara
García Martínez, Marian
Schnettler, Berta

Director

Publisher

Elsevier
Acceso abierto / Sarbide irekia
Artículo / Artikulua
Versión publicada / Argitaratu den bertsioa

Project identifier

  • European Commission/Horizon 2020 Framework Programme/801586/
  • AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-093791-B-C21/ES/ recolecta
Impacto
Google Scholar
No disponible en Scopus

Abstract

The COVID-19 pandemic has posed a substantial threat to people's lives and raised health concerns. This research explores the mediating role of consumers' attitudes towards health claims in the relationship between consumers' interest in health claims and their willingness to pay (WTP) for health claims in extra virgin olive oil (EVOO). Additionally, we examine the moderation effect of COVID-19 risk perception in the relationship between consumers' interest in and attitudes towards health claims. Data were collected through an online survey in three countries: Spain, the UK and Chile. Findings confirm the mediating role of consumers' attitudes towards health claims. Furthermore, the relationship between consumers' interest and their attitudes towards health claims was stronger when COVID-19 risk perception was higher.

Description

Keywords

COVID-19, Health claims, Olive oil, Risk perception, Willingness to pay

Department

Gestión de Empresas / Enpresen Kudeaketa

Faculty/School

Degree

Doctorate program

item.page.cita

Bou Fakhreddine, L., Martínez, M. G., Sánchez, M., & Schnettler, B. (2023). Consumers’ willingness to pay for health claims during the COVID-19 pandemic: A moderated mediation analysis. Journal of Agriculture and Food Research, 11, 100523. https://doi.org/10.1016/j.jafr.2023.100523

item.page.rights

© 2023 The Authors. This is an open access article under the CC BY-NC-ND license.

Licencia

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