Publication:
Effect of linseed supplementation and slaughter age on meat quality of grazing cross-bred Galician x Burguete foals

dc.contributor.authorDomínguez, Rubénes_ES
dc.contributor.authorPateiro, Mirianes_ES
dc.contributor.authorCrecente, Santiagoes_ES
dc.contributor.authorRuiz Darbonnens, Marta
dc.contributor.authorSarriés Martínez, María Victoria
dc.contributor.authorLorenzo, José M.es_ES
dc.contributor.departmentAgronomía, Biotecnología y Alimentaciónes_ES
dc.contributor.departmentAgronomia, Bioteknologia eta Elikaduraeu
dc.contributor.departmentInstitute on Innovation and Sustainable Development in Food Chain - ISFOODen
dc.date.accessioned2024-01-25T16:43:54Z
dc.date.available2024-01-25T16:43:54Z
dc.date.issued2018
dc.date.updated2024-01-25T12:49:15Z
dc.description.abstractBACKGROUND: The aim of this study was to assess the effect of finishing diet (control concentrate vs. linseed concentrate) andslaughter age (13 vs. 26 months) on meat and nutritional quality of foal meat. For this study, 46 foals from crossing GaliciaMountain x Burguete breeds were used.RESULTS: The obtained results showed that slaughter age had an influence on chemical composition and colour parameters.Foals slaughtered at the age of 13 months had lower content of intramuscular fat and higher cholesterol contents than thoseslaughtered at 26 months of age. Regarding colour parameters, older foals showed the highest values of redness and lowestmyoglobin contents. Finishing diet had a low effect on the majority of parameters evaluated. Foals fed with linseed presentedlower shear force values than those fed with control concentrate. Fatty acid and amino acid contents were hardly influenced byfinishing diet, whereas slaughter age effect had a high impact on fatty acid profile. Older animals showed lowest SFA values andn-6/n-3 ratio.CONCLUSION: Older animals presented the best meat quality. Diet had low effect in meat quality and could be related to theshort time during finishing diet was administered and the low amount of linseed in the experimental diet.en
dc.description.sponsorshipThis work was supported by RTA2012-00090-C03-01 (INIA)en
dc.format.mimetypeapplication/pdfen
dc.identifier.citationDominguez, R., Pateiro, M., Crecente, S., Ruiz-Darbonnens, M., Sarries-Martínez, M.V., Lorenzo, J. M (2018) Effect of linseed supplementation and slaughter age on meat quality of grazing cross-bred Galician x Burguete foals. Journal of the science of food and agriculture, 98(1), 266-273. https://doi.org/10.1002/jsfa.8466.en
dc.identifier.doi10.1002/jsfa.8466
dc.identifier.issn0022-5142
dc.identifier.urihttps://academica-e.unavarra.es/handle/2454/47188
dc.language.isoengen
dc.publisherWileyen
dc.relation.ispartofJournal of the Science of Food and Agriculture, 2018;98: 266–273en
dc.relation.projectIDinfo:eu-repo/grantAgreement/MINECO//RTA2012-00090-C03-01/ES/en
dc.relation.publisherversionhttps://doi.org/10.1002/jsfa.8466
dc.rights© 2017 Society of Chemical Industryen
dc.rights.accessRightsAcceso abierto / Sarbide irekiaes
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessen
dc.subjectHorsemeaten
dc.subjectLinseeden
dc.subjectChemical compositionen
dc.subjectFatty acidsen
dc.subjectAmino acidsen
dc.subjectNutritional valueen
dc.titleEffect of linseed supplementation and slaughter age on meat quality of grazing cross-bred Galician x Burguete foalsen
dc.typeArtículo / Artikuluaes
dc.typeinfo:eu-repo/semantics/articleen
dc.type.versioninfo:eu-repo/semantics/acceptedVersionen
dc.type.versionVersión aceptada / Onetsi den bertsioaes
dspace.entity.typePublication
relation.isAuthorOfPublication3a60485d-67d8-4e4c-89d0-1adce2d85747
relation.isAuthorOfPublicationd7313a2e-691b-4f2a-88e8-e818586fedc2
relation.isAuthorOfPublication.latestForDiscovery3a60485d-67d8-4e4c-89d0-1adce2d85747

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