Effect of marc pressing and geographical area on Sangioves wine quality
| dc.contributor.author | Rinaldi, Alessandra | |
| dc.contributor.author | Louazil, Philippe | |
| dc.contributor.author | Iturmendi Vizcay, Nerea | |
| dc.contributor.author | Moine, Virginie | |
| dc.contributor.author | Moio, Luigi | |
| dc.contributor.department | Agronomía, Biotecnología y Alimentación | es_ES |
| dc.contributor.department | Agronomia, Bioteknologia eta Elikadura | eu |
| dc.date.accessioned | 2024-02-09T16:30:09Z | |
| dc.date.available | 2024-02-09T16:30:09Z | |
| dc.date.issued | 2020 | |
| dc.date.updated | 2024-02-09T12:28:17Z | |
| dc.description | Alojado según Res. CNEAI 5/12/23 (ANECA) | es_ES |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.citation | Rinaldi, Alessandra, Louazil, Philippe, Iturmendi, Nerea, Moine, Virginie, Moio, Luigi (2020) Effect of marc pressing and geographical area on Sangioves wine quality. Food Science and Technology, 118, 1-10. https://doi.org/10.1016/j.lwt.2019.108728. | en |
| dc.identifier.doi | 10.1016/j.lwt.2019.108728 | es_ES |
| dc.identifier.issn | 0023-6438 | es_ES |
| dc.identifier.uri | https://academica-e.unavarra.es/handle/2454/47426 | |
| dc.language.iso | eng | en |
| dc.publisher | Elseiver-Royaume | en |
| dc.relation.ispartof | Food Science and Technology, 118, 1-10 | en |
| dc.relation.publisherversion | https://doi.org/10.1016/j.lwt.2019.108728 | es_ES |
| dc.rights | © YYYY Elsevier #. This manuscript version is made available under the CC-BY-NC-ND 4.0 | en |
| dc.rights.accessRights | info:eu-repo/semantics/closedAccess | |
| dc.title | Effect of marc pressing and geographical area on Sangioves wine quality | en |
| dc.type | info:eu-repo/semantics/article | |
| dspace.entity.type | Publication | |
| relation.isAuthorOfPublication | cf94c100-aad1-4c75-a604-dee862f26225 | |
| relation.isAuthorOfPublication.latestForDiscovery | cf94c100-aad1-4c75-a604-dee862f26225 |