Short term physiological implications of NBPT application on the N metabolism of Pisum sativum and Spinacea oleracea

dc.contributor.authorCruchaga Moso, Saioa
dc.contributor.authorArtola Rezola, Ekhiñe
dc.contributor.authorLasa Larrea, Berta
dc.contributor.authorAriz Arnedo, Idoia
dc.contributor.authorIrigoyen Iriarte, Ignacio
dc.contributor.authorMorán Juez, José Fernando
dc.contributor.authorAparicio Tejo, Pedro María
dc.contributor.departmentCiencias del Medio Naturales_ES
dc.contributor.departmentNatura Ingurunearen Zientziakeu
dc.contributor.departmentIdAB. Instituto de Agrobiotecnología / Agrobioteknologiako Institutuaen
dc.contributor.departmentProducción Agrariaes_ES
dc.contributor.departmentNekazaritza Ekoizpenaeu
dc.date.accessioned2025-01-29T16:50:14Z
dc.date.available2025-01-29T16:50:14Z
dc.date.issued2011-03-01
dc.date.updated2025-01-29T16:07:28Z
dc.description.abstractThe application of urease inhibitors in conjunction with urea fertilizers as a means of reducing N loss due to ammonia volatilization requires an in-depth study of the physiological effects of these inhibitors on plants. The aim of this study was to determine how the urease inhibitor N-(n-butyl) thiophosphoric triamide (NBPT) affects N metabolism in pea and spinach. Plants were cultivated in pure hydroponic culture with urea as the sole N source. After 2 weeks of growth for pea, and 3 weeks for spinach, half of the plants received NBPT in their nutrient solution. Urease activity, urea and ammonium content, free amino acid composition and soluble protein were determined in leaves and roots at days 0, 1, 2, 4, 7 and 9, and the NBPT content in these tissues was determined 48 h after inhibitor application. The results suggest that the effects of NBPT on spinach and pea urease activity differ, with pea being most affected by this treatment, and that the NBPT absorbed by the plant caused a clear inhibition of the urease activity in pea leaf and roots. The high urea concentration observed in leaves was associated with the development of necrotic leaf margins, and was further evidence of NBPT inhibition in these plants. A decrease in the ammonium content in roots, where N assimilation mainly takes place, was also observed. Consequently, total amino acid contents were drastically reduced upon NBPT treatment, indicating a strong alteration of the N metabolism. Furthermore, the amino acid profile showed that amidic amino acids were major components of the reduced pool of amino acids. In contrast, NBPT was absorbed to a much lesser degree by spinach plants than pea plants (35% less) and did not produce a clear inhibition of urease activity in this species.en
dc.description.sponsorshipThis work was supported by the Spanish MICIIN (grant no. AGL2009-13339-CO2-02 [to P.A.T.]). S.C was supported by a doctoral fellowship from the Public University of Navarre
dc.format.mimetypeapplication/pdfen
dc.identifier.citationCruchaga, S., Artola, E., Lasa, B., Ariz, I., Irigoyen, J.I., Morán, J.F., Aparicio-Tejo, P.M. (2011) Short term physiological implications of NBPT application on the N metabolism of Pisum sativum and Spinacea oleracea. Journal of Plant Physiology, 168(4), 329-336. https://doi.org/10.1016/j.jplph.2010.07.024.
dc.identifier.doi10.1016/j.jplph.2010.07.024
dc.identifier.issn0176-1617
dc.identifier.urihttps://academica-e.unavarra.es/handle/2454/53160
dc.language.isoeng
dc.publisherElsevier
dc.relation.ispartofJournal of Plant Physiology, 168(4), 2011, 329-336
dc.relation.projectIDinfo:eu-repo/grantAgreement/MICIIN//AGL2009-13339-CO2-02/
dc.relation.publisherversionhttps://doi.org/10.1016/j.jplph.2010.07.024
dc.rights© 2010 Elsevier GmbH. This manuscript version is made available under the CC-BY-NC-ND 4.0
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectAmmoniumen
dc.subjectN-(n-butyl) thiophosphoric triamide (NBPT)en
dc.subjectUrease inhibitoren
dc.subjectUreaen
dc.titleShort term physiological implications of NBPT application on the N metabolism of Pisum sativum and Spinacea oleraceaen
dc.typeinfo:eu-repo/semantics/article
dc.type.versioninfo:eu-repo/semantics/acceptedVersion
dspace.entity.typePublication
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relation.isAuthorOfPublicationcad13109-2660-4ec4-80c8-e4bcc0685382
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relation.isAuthorOfPublication.latestForDiscoverye33b03f6-35f6-4048-976f-3f5d28fdce98

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