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Assessing the evolution of wheat grain traits during the last 166 years using archived samples

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dc.contributor.authorMariem, S.B.
dc.contributor.authorGámez Guzmán, Angie Lorena
dc.contributor.authorLarraya Reta, Luis María
dc.contributor.authorFuertes Mendizabal, Teresa
dc.contributor.authorCañameras, Nuria
dc.contributor.authorAraus, José Luis
dc.contributor.authorAranjuelo Michelena, Iker
dc.contributor.authorMcGrath, Steve P.
dc.contributor.authorHawkesford, Malcolm J.
dc.contributor.authorGonzález Murua, Carmen
dc.contributor.authorGaudeul, Myriam
dc.contributor.authorMedina, Leopoldo
dc.contributor.authorPaton, Alan
dc.contributor.authorCattivelli, Luigi
dc.contributor.authorFangmeier, Andreas
dc.contributor.authorBunce, James
dc.contributor.authorTausz-Posch, Sabine
dc.contributor.authorMacdonald, Andy J.
dc.contributor.departmentAgronomia, Bioteknologia eta Elikaduraeu
dc.contributor.departmentInstitute for Multidisciplinary Research in Applied Biology - IMABen
dc.contributor.departmentAgronomía, Biotecnología y Alimentaciónes_ES
dc.date.accessioned2021-06-14T11:17:28Z
dc.date.available2021-06-14T11:17:28Z
dc.date.issued2020
dc.descriptionIncluye material complementarioes_ES
dc.description.abstractThe current study focuses on yield and nutritional quality changes of wheat grain over the last 166 years. It is based on wheat grain quality analyses carried out on samples collected between 1850 and 2016. Samples were obtained from the Broadbalk Continuous Wheat Experiment (UK) and from herbaria from 16 different countries around the world. Our study showed that, together with an increase in carbohydrate content, an impoverishment of mineral composition and protein content occurred. The imbalance in carbohydrate/protein content was specially marked after the 1960’s, coinciding with strong increases in ambient [CO2] and temperature and the introduction of progressively shorter straw varieties. The implications of altered crop physiology are discussed.en
dc.description.sponsorshipThis work was supported by the Spanish Innovation and Universities Ministry (AGL2016-79868-R; PCIN-2017-007), BBSRC Institute Strategic Programme grants, Designing Future Wheat (BB/P016855/1) and Soil to Nutrition (S2N, BBS/E/C/00I0310), the Long-term Experiments National Capability grant (BBS/E/C/000J0300), the Lawes Agricultural Trust and the Basque Country Government consolidated group programme (IT‐932‐16).en
dc.format.extent13 p.
dc.format.mimetypeapplication/pdfen
dc.identifier.doi10.1038/s41598-020-78504-x
dc.identifier.issn2045-2322 (Electronic)
dc.identifier.urihttps://academica-e.unavarra.es/handle/2454/39899
dc.language.isoengen
dc.publisherNature Researchen
dc.relation.ispartofScientific Reports (2020) 10:21828en
dc.relation.projectIDinfo:eu-repo/grantAgreement/ES/1PE/AGL2016-79868-Ren
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/PCIN-2017-007/ES/en
dc.relation.publisherversionhttps://doi.org/10.1038/s41598-020-78504-x
dc.rights© The Author(s) 2020. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder.en
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectWheat grainen
dc.subjectYielden
dc.subjectNutritional qualityen
dc.subjectEvolutionen
dc.titleAssessing the evolution of wheat grain traits during the last 166 years using archived samplesen
dc.typeinfo:eu-repo/semantics/article
dc.type.versioninfo:eu-repo/semantics/publishedVersionen
dc.type.versionVersión publicada / Argitaratu den bertsioaes
dspace.entity.typePublication
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relation.isAuthorOfPublication62d7811e-d4cb-42e6-90ee-8e9dc4f8a95c
relation.isAuthorOfPublicationb8dd84ae-83ed-4e3f-873e-b0023505b3df
relation.isAuthorOfPublication.latestForDiscovery8afeb09d-4593-4d40-8219-c00a6da4ef90

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